Rasa Malaysia · by Bee Yinn Low★ 4.5 (83)
Honey Mustard Chicken (Instant Pot)
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 70%
CARBS 15G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 28G54% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-apart tender chicken thighs in a glossy honey-mustard sauce. Rich, sweet, and savory, it's an effortless Instant Pot dinner that feels restaurant-quality.
mainamericanchicken🥘 pressure cookerdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ - 2 lbs chicken thighs (5 chicken thighs)
- salt
- ground black pepper
- 3 tablespoons honey
- 3 tablespoons dijon mustard
- 1 tablespoon soy sauce
- ½ cup chicken broth
- 1 teaspoon olive oil
- 5 cloves garlic
- 1 tablespoon chopped parley
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 70%
CARBS 15G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 28G54% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1098mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1098MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.