The Salty Marshmallow · by Nichole★ 5.0 (5)
Honey Mustard Chicken
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 86%
CARBS 6G6% OF CAL
0G FIBER1G OTHER4G TOTAL SUGAR
FAT 21G46% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken breast with a tangy and sweet honey mustard sauce. A quick, flavorful weeknight dinner ready in 40 minutes.
mainamericanchicken🍳 skillet🔥 ovengluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-4 Chicken Breasts (About 1.5 to 2 pounds)
- 1 teaspoon Smoked Paprika
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 teaspoon Dried Basil
- 1/4-1/2 teaspoon Cayenne Pepper
- 4 Tablespoons Butter (Melted)
- 1 Tablespoon Honey
- 3 Cloves Garlic (Minced)
- 1/4 Cup Dijon mustard
- 1 Tablespoon Yellow Mustard
- 2-3 Sprigs Fresh Rosemary (Optional see note)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 86%
CARBS 6G6% OF CAL
0G FIBER1G OTHER4G TOTAL SUGAR
FAT 21G46% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 853mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 680mg
- Calcium
- 22mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 853MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.