Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.9 (57)
Honey Mustard Chicken Breasts
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 59%
CARBS 18G24% OF CAL
0G FIBER18G SUGAR0G OTHER
FAT 11G32% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked chicken breasts coated in a honey-mustard sauce with lemon and fresh rosemary. Tender, juicy, and balanced between sweet and tangy, it pairs well with roasted vegetables or mashed potatoes.
mainamericanroastchicken🥧 baking dish🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts (large)
- ½ tsp salt
- ½ tsp pepper
- ¼ cup low sodium chicken broth ((see note 1))
- 2 tbsp grainy mustard ((see note 2))
- 1 tbsp Dijon mustard ((see note 2))
- 1 tbsp lemon juice
- 1 tbsp olive oil
- ¼ cup honey
- 2 tbsp fresh rosemary (chopped)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 59%
CARBS 18G24% OF CAL
0G FIBER18G SUGAR0G OTHER
FAT 11G32% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 579mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 489mg
- Calcium
- 16mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.