Honey Mustard Chicken, Bacon, and Avocado Melts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A melted sandwich layered with honey-mustard chicken, crispy bacon, fresh avocado, and cheese with spinach and sun-dried tomato. Warm and gooey from the oven with bold, complementary flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup mayo
- 1/2 cup dijon mustard
- 1/3 cup honey
- 1 tablespoon lemon juice
- 1/2 teaspoon chipotle chili powder
- 1/4 teaspoon cayenne pepper
- salt
- 1 loaf Ciabatta bread halved lengthwise
- 1/2 cup honey mustard
- 2 cups baby spinach
- 1/2 cup sliced pepperoncini or pickles
- 1 cup shredded rotisserie or grilled chicken
- 8 slices crispy bacon
- 1 cup shredded Gouda or Havarti cheese
- 1 cup shredded provolone cheese
- 1 avocado, sliced
- 1/2 cup fresh chopped basil
- 1/2 cup fresh chopped dill
- 1/4 cup chopped sun-dried tomatoes with oil
- 1/4 cup grated parmesan cheese
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 2259mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 817mg
- Calcium
- 408mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.