Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Honey Mustard Chicken
NUTRITION · PER SERVING32M COOK
CAL 21%·PRO 77%
CARBS 24G23% OF CAL
0G FIBER23G ADDED0G INTRINSIC1G OTHER23G TOTAL SUGAR
FAT 17G35% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts coated in a sweet and tangy honey mustard sauce, seared and baked until tender and juicy. A simple weeknight dinner that's ready in under 35 minutes.
mainamericanchicken🌡️ thermometer🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds boneless, skinless chicken breasts (about four 6-ounce chicken breasts)
- salt and black pepper
- 3 tablspoons olive oil (divided)
- ⅓ cup honey
- ¼ cup smooth Dijon mustard
- ¼ cup whole grain mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon fresh thyme leaves
- 2 cloves garlic (minced)
- ¼ teaspoon black pepper
- chopped fresh parsley (optional, for garnish)
At a glance
PER SERVING · TIME 32M
CAL 21%·PRO 77%
CARBS 24G23% OF CAL
0G FIBER23G ADDED0G INTRINSIC1G OTHER23G TOTAL SUGAR
FAT 17G35% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 20m
- Sodium
- 977mg
- Total sugar
- 23g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 977MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.