Honey Mustard Chicken and Potatoes Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs, potatoes, and broccoli baked together in a honey-mustard sauce until crispy and caramelized. Sticky-sweet with tangy mustard and garlic notes. A one-pan weeknight dinner that comes together in about an hour.
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Nutrition & ingredients
Ingredients
serves 4- 8 bone-in chicken thighs
- ½ teaspoon EACH: salt, pepper, and garlic powder
- 1 lb mini potatoes (chopped)
- 1 head broccoli (chopped into florets)
- ½ cup honey
- 3 tablespoons EACH: dijon mustard whole grain mustard
- 1 tablespoon EACH: apple cider vinegar, water, and soy sauce
- 2 cloves garlic (finely minced)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1372mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 677mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.