Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Honey Mustard Chicken and Potatoes
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 61%
CARBS 23G19% OF CAL
1G FIBER9G ADDED0G INTRINSIC13G OTHER9G TOTAL SUGAR
FAT 27G52% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Honey mustard chicken thighs baked with potatoes in a sweet and tangy glaze until golden and crisp. A simple, one-pan dinner that combines tender chicken with roasted potatoes.
mainamericanroastchicken🔥 oven♨️ grilldairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tsp salt
- 3 cloves garlic (minced)
- 4-5 sprigs rosemary
- 2 tbsp wholegrain mustard (or Dijon mustard (you can also use a mix of the two))
- 3 tbsp honey
- 2 tbsp olive oil
- 2 lbs / 1 kg chicken thighs
- 1 lbs / 1/2 kg baby potatoes (cut the larger ones in half)
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 61%
CARBS 23G19% OF CAL
1G FIBER9G ADDED0G INTRINSIC13G OTHER9G TOTAL SUGAR
FAT 27G52% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 956mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 956MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.