Family Food on the Table · by Kathryn Doherty★ 5.0 (3)
Honey Mustard Chicken
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 75%
CARBS 13G18% OF CAL
1G FIBER2G OTHER10G TOTAL SUGAR
FAT 9G28% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken cubes in a tangy honey-mustard sauce with onion and garlic, finished in just 15 minutes. A quick, saucy weeknight dinner.
mainamericanchicken🍳 skilletdairy freegluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons extra-virgin olive oil
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 1/2 lbs. boneless (skinless chicken breasts, cut into 1/2 inch cubes)
- 3/4 teaspoon Italian seasoning
- 3/4 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons Dijon mustard
- 1/2 tablespoon coarse grain mustard
- 2 tablespoons honey
- 1-2 tablespoons low-sodium chicken broth
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 75%
CARBS 13G18% OF CAL
1G FIBER2G OTHER10G TOTAL SUGAR
FAT 9G28% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 12m
- Sodium
- 522mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 753mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.