Belly Full · by Amy Flanigan★ 5.0 (2)
Honey Mustard Chicken
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 95%
CARBS 35G24% OF CAL
0G FIBER35G ADDED0G INTRINSIC0G OTHER35G TOTAL SUGAR
FAT 27G40% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken thighs with a simple glaze of Dijon mustard, honey, and olive oil, finished with fresh herbs. Quick, easy, and satisfying.
mainamericanchicken🥧 baking dish🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1/4 pounds boneless, skinless chicken thighs ((about 8 thighs))
- salt and pepper
- 1/2 cup Dijon mustard
- 1/2 cup honey
- 2 tablespoons extra virgin olive oil
- 3 sprigs fresh thyme
- chopped fresh parsley (, for garnish)
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 95%
CARBS 35G24% OF CAL
0G FIBER35G ADDED0G INTRINSIC0G OTHER35G TOTAL SUGAR
FAT 27G40% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1064mg
- Total sugar
- 35g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 731mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1064MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.