The Cozy Cook · by Stephanie★ 5.0 (13)
Honey Mustard Chicken
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 68%
CARBS 25G24% OF CAL
2G FIBER9G OTHER14G TOTAL SUGAR
FAT 20G43% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts in a creamy honey mustard sauce with dill. An easy skillet meal that pairs well with rice, vegetables, or potatoes.
mainamericanchicken🍳 skillet
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 2 large boneless skinless chicken breasts
- Lemon pepper seasoning
- 1/3 cup all-purpose flour
- 1 ½ tablespoons butter
- 2 cloves garlic (minced)
- 1 ½ tablespoons flour
- ¾ cup chicken broth
- 2 tablespoons yellow mustard
- 1 tablespoon Dijon mustard
- 3 tablespoons honey
- ½ teaspoon EACH: dried dill weed, parsley, Italian seasoning
- 1/3 cup heavy cream
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 68%
CARBS 25G24% OF CAL
2G FIBER9G OTHER14G TOTAL SUGAR
FAT 20G43% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 612mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 561mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.