Dinner at the Zoo · by Sara Welch★ 5.0 (59)
Honey Mustard Chicken
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 65%
CARBS 23G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER22G TOTAL SUGAR
FAT 14G35% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared chicken breasts finished in the oven, coated with honey, mustard, and butter. Tender and glazed with a tangy-sweet sauce.
mainamericanroastchicken🥧 baking dish🔥 ovengluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/4 pounds boneless skinless chicken breasts
- 2 teaspoons olive oil
- salt and pepper to taste
- 1/4 cup grainy mustard
- 2 tablespoons Dijon mustard
- 5 tablespoons honey
- 3 tablespoons butter (melted)
- 1 tablespoon chopped parsley
- cooking spray
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 65%
CARBS 23G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER22G TOTAL SUGAR
FAT 14G35% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 692mg
- Total sugar
- 22g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 19mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.