FeelGoodFoodie · by Yumna Jawad★ 5.0 (109)
Honey Mustard Chicken
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 19%
CARBS 18G40% OF CAL
0G FIBER18G ADDED0G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 6G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breast in a honey mustard sauce made with Dijon mustard and vegetable broth. Juicy and flavorful, ready in 20 minutes for a quick weeknight dinner.
mainamericanchicken🍳 skilletdairy freegluten free
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6-ounce) boneless skinless chicken breast
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¾ cup low sodium vegetable broth
- ¼ cup honey
- ¼ cup whole grain mustard
- 2 tablespoons Dijon mustard
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 19%
CARBS 18G40% OF CAL
0G FIBER18G ADDED0G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 6G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 836mg
- Total sugar
- 18g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 36mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 836MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.