Cookie and Kate · by Cookie and Kate★ 4.9
Honey Mustard Brussels Sprout Slaw
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 19%
CARBS 27G34% OF CAL
7G FIBER0G ADDED0G INTRINSIC6G OTHER14G TOTAL SUGAR
FAT 21G60% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded Brussels sprouts are tossed with a tangy honey mustard dressing, toasted almonds, and dried cherries. This slaw is crisp, slightly sweet, and nutty.
sideamericansalad⚙️ food processorgluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound Brussels sprouts
- ⅓ cup slivered almonds, toasted (hickory smoked almonds would be great if you can find them)
- ⅓ cup tart dried cherries or cranberries, chopped
- ⅓ cup finely shredded Parmesan cheese
- 1/4 cup extra-virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 garlic clove, pressed or minced
- 1/4 teaspoon fine sea salt
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 19%
CARBS 27G34% OF CAL
7G FIBER0G ADDED0G INTRINSIC6G OTHER14G TOTAL SUGAR
FAT 21G60% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 375mg
- Total sugar
- 14g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 162mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.