Honey Mustard Baked Salmon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets basted with honey-mustard and topped with breadcrumbs and pecans, then baked until flaky. The glaze is sweet and tangy with a satisfying crunch. Quick enough for weeknight dinner yet impressive enough for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup butter (, melted)
- 3 tablespoons Dijon mustard
- 1 1/2 tablespoons honey
- 1/4 cup plain dried bread crumbs
- 1/4 cup finely chopped pecans
- 4 teaspoons chopped fresh parsley
- 4 (6 ounce) salmon fillets
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 lemon (, cut into small wedges, for garnish on the side)
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 627mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 20mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.