Honey Mustard Baked Chicken with Potatoes & Bacon
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RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (34)

Honey Mustard Baked Chicken with Potatoes & Bacon

NUTRITION · PER SERVING70M COOK
CAL 42%·PRO 96%
CARBS 42G20% OF CAL
5G FIBER28G OTHER10G TOTAL SUGAR
FAT 48G52% OF CAL
16G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs and potatoes baked with bacon, honey mustard, and cream sauce in a single skillet. An elegant weeknight meal with rich, complex flavor.

mainroastchickengluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 2 lb / 1kg potatoes (, peeled and cut into large chunks)
  • 1 tbsp olive oil
  • Salt and pepper
  • 2 - 2 1/2 lb / 1 - 1.25 kg chicken thighs ((5 pieces), skin on and bone in (Note 1))
  • 7 oz / 200g bacon (, diced, separated)
  • 2 garlic cloves (, minced)
  • 1/2 onion (, finely diced (brown, white or yellow))
  • 3/4 cup white wine ((Note 2))
  • 1/3 cup dijon mustard
  • 2 tbsp honey
  • 1 tsp dried thyme ((or 2 tsp fresh thyme leaves))
  • 2 tbsp milk or cream ((I used milk. This is just for colour))
  • 1/3 cup water ((Note 3))
  • Fresh thyme leaves or finely chopped parsley
PREP
10M
SODIUM
1000MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.