Alexandra's Kitchen · by Alexandra Stafford★ 4.8
Honey-Mustard Baked Chicken Legs
NUTRITION · PER SERVING80M COOK
CAL 37%·PRO 75%
CARBS 28G15% OF CAL
0G FIBER26G SUGAR1G OTHER
FAT 51G62% OF CAL
19G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken legs or thighs glazed with honey, mustard, and curry spices, with mango chutney. Sweet and savory, it's been a family favorite for generations.
mainchicken🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds bone-in skin-on chicken legs, see notes above
- kosher salt, preferably Diamond Crystal
- 1/2 cup butter, melted (salted or unsalted is fine)
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons mango chutney
- 2 teaspoons curry powder
At a glance
PER SERVING · TIME 80M
CAL 37%·PRO 75%
CARBS 28G15% OF CAL
0G FIBER26G SUGAR1G OTHER
FAT 51G62% OF CAL
19G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 15m
- Sodium
- 827mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 827MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.