Honey Mustard Baked Chicken Drumsticks
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken drumsticks with a honey mustard sauce, optionally roasted with potatoes and broccoli on one tray. Terrific easy dinner that comes together on a single sheet pan.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 x 150g/5oz potatoes ((Note 1))
- 2 tbsp / 30 g olive oil or melted butter
- 8 chicken legs (about 1 kg / 2 lb) ((Note 2))
- 2 tsp olive oil
- 2 tbsp Dijon mustard ((Note 3))
- 1 tbsp wholegrain mustard ((or use more Dijon))
- 1/4 cup honey
- 1 garlic clove (, minced)
- 1 tsp cornflour/cornstarch ((Note 4))
- Pinch of salt and pepper
- Fresh thyme leaves or chopped parsley
- Steamed broccolini
At a glance
PER SERVING · TIME 71M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 11m
- Cook
- 1h
- Sodium
- 560mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1346mg
- Calcium
- 70mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 11M
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.