Brown Eyed Baker · by Michelle Lettrich★ 4.9 (87)
Honey Muffins
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 8%
CARBS 29G65% OF CAL
2G FIBER15G SUGAR12G OTHER
FAT 5G27% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet honey muffins with tender crumb and warm honey flavor. A breakfast treat or snack that offers a sweet alternative to savory rolls.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ¼ cup unsalted butter (melted)
- ¼ cup honey
- 1 egg
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 8%
CARBS 29G65% OF CAL
2G FIBER15G SUGAR12G OTHER
FAT 5G27% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 113mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 35mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.