Barefeet in the Kitchen · by Mary Younkin
Honey Maple Poppyseed Vinaigrette
NUTRITION · PER SERVING—
CAL 29%·PRO 1%
CARBS 31G22% OF CAL
1G FIBER27G ADDED0G INTRINSIC3G OTHER27G TOTAL SUGAR
FAT 53G83% OF CAL
8G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A honey-maple vinaigrette with poppy seeds, made with Dijon mustard and lemon. A bright, slightly sweet dressing perfect for salads or grain bowls.
condiment🌀 blenderdairy freegluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 cup extra virgin olive oil
- 3 tablespoons maple syrup
- 1 tablespoon honey
- 3/4 teaspoon dijon mustard
- 1 1/2 tablespoon fresh lemon juice
- 1 1/2 tablespoon champagne vinegar (white balsamic would work as well)
- 1/2 teaspoon kosher salt
- 2 teaspoons poppyseeds
At a glance
PER SERVING
CAL 29%·PRO 1%
CARBS 31G22% OF CAL
1G FIBER27G ADDED0G INTRINSIC3G OTHER27G TOTAL SUGAR
FAT 53G83% OF CAL
8G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 486mg
- Total sugar
- 27g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 72mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.