Averie Cooks · by Averie Sunshine★ 4.9 (7)
Honey Maple Beer Bread
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 8%
CARBS 33G66% OF CAL
3G FIBER17G OTHER13G TOTAL SUGAR
FAT 3G13% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick beer bread that requires no yeast or kneading, with honey, maple syrup, and pumpkin for sweetness and warmth. The result is soft, fluffy, and ready in under an hour.
sideamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons canola or vegetable oil
- 2 tablespoons light (mild, or medium molasses (not blackstrap))
- 1/4 cup honey
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt (optional and to taste)
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 12 ounces beer (I used Blue Moon Harvest Pumpkin Ale
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 8%
CARBS 33G66% OF CAL
3G FIBER17G OTHER13G TOTAL SUGAR
FAT 3G13% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 7mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.