Hey Grill Hey · by Susie Bulloch
Honey Lime Watermelon Salad
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 9%
CARBS 29G71% OF CAL
1G FIBER17G ADDED8G INTRINSIC3G OTHER25G TOTAL SUGAR
FAT 5G26% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing no-cook salad of watermelon, cucumber, and mint with a honey-lime dressing. Quick, light, and perfect for warm summer meals.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 6 cups seedless watermelon (cut into 1-inch cubes)
- 2 cups English cucumber (cut into ½-inch pieces)
- 6 ounces feta cheese (crumbled)
- 1 cup fresh mint (torn)
- ½ cup honey
- ¼ cup fresh lime juice
- 1 teaspoon Kosher salt
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 9%
CARBS 29G71% OF CAL
1G FIBER17G ADDED8G INTRINSIC3G OTHER25G TOTAL SUGAR
FAT 5G26% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 467mg
- Total sugar
- 25g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 143mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.