Honey Lime Sriracha Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast marinated in a sweet and spicy blend of honey, lime, and sriracha. It's bright, flavorful, and far from bland. A quick weeknight dinner that feels restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup honey
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon olive oil
- Zest and juice of two limes
- 3 garlic cloves, peeled
- 2 tablespoons Sriracha sauce
- 1 teaspoon kosher salt
- 4 boneless skinless chicken breast halves (about 6 ounces each)
At a glance
PER SERVING · TIME 267M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 1144mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 664mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.