Honey Lime Shrimp with Edamame Salad and Rice
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (3)

Honey Lime Shrimp with Edamame Salad and Rice

NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 79%
CARBS 53G41% OF CAL
4G FIBER28G OTHER21G TOTAL SUGAR
FAT 18G31% OF CAL
2G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Honey-lime shrimp served with fluffy rice and a fresh edamame salad. Easy to prepare with bright, citrusy flavors. A light and satisfying dinner.

mainbowlshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 3
  • 1 lb uncooked shrimp ((peeled and cleaned))
  • 1/2 cup uncooked rice
  • 1 TBSP avocado oil (or olive oil)
  • 3-4 cloves garlic, minced
  • 3 TBSP honey
  • 1 lime, juiced
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/8 tsp ground cayenne pepper
  • 2 TBSP chopped fresh cilantro
  • 1 cup shelled edamame* ((cooked from frozen via package instructions))
  • 1 cup chopped red bell pepper
  • 1/2 cup chopped English cucumber
  • 2 TBSP avocado oil
  • 1 tsp white wine vinegar (or apple cider vinegar, or to taste)
  • honey (to sweeten if desired (I added a tiny drizzle))
  • salt and pepper (to taste)
  • 1-2 tsp chopped fresh cilantro
PREP
15M
SODIUM
638MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.