The Recipe Critic · by Alyssa Rivers
Honey Lime Shrimp
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 46%
CARBS 11G18% OF CAL
0G FIBER9G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 14G49% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp glazed with a sweet and tangy honey-lime sauce, seasoned with garlic and chili. Quick to make, perfect served over rice for a light dinner.
mainamericanshellfish🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound peeled and deveined large shrimp
- ¼ cup extra virgin olive oil
- 2 tablespoons honey
- 2 juiced limes
- 2 teaspoons garlic
- ½ teaspoon salt
- ¼ teaspoon cracked black pepper
- ¼ teaspoon chili powder
- cooked white rice, (optional for serving)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 46%
CARBS 11G18% OF CAL
0G FIBER9G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 14G49% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 432mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 80mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.