Honey Lime Salmon and Soba Noodle Stir-Fry
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Meaningful Eats · by Erin Collins

Honey Lime Salmon and Soba Noodle Stir-Fry

NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 58%
CARBS 66G59% OF CAL
6G FIBER43G OTHER16G TOTAL SUGAR
FAT 10G21% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Honey-lime salmon cooked in a stir-fry with soba noodles, mushrooms, and cabbage. A light, flavorful, and healthy meal ready in 30 minutes.

mainstir fryfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/3 cup tamari (gluten-free soy sauce)
  • zest of 1 lime
  • juice of 1 lime (about 1-2 tablespoons)
  • 2 tablespoons honey
  • 2 teaspoons ginger (grated)
  • 2 cloves garlic (minced)
  • 1/4 teaspoon red pepper flakes
  • 3-4 salmon filets
  • 1 tablespoon honey
  • 2 teaspoons sesame oil
  • 1/2 teaspoon sriracha or 1/4 teaspoon red pepper flakes
  • 8 oz soba noodles
  • 1-2 tablespoons coconut oil (or cooking oil of choice)
  • 1 tablespoon ginger (grater)
  • 6 scallions (white and green parts sliced)
  • 4 oz sliced shiitake or cremini mushrooms
  • 1/2 red pepper (thinly sliced)
  • 2 cups shredded green cabbage
PREP
10M
SODIUM
2003MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.