Family Food on the Table · by Kathryn Doherty
Honey lime salmon
NUTRITION · PER SERVING85M COOK
CAL 7%·PRO 15%
CARBS 14G40% OF CAL
0G FIBER1G OTHER13G TOTAL SUGAR
FAT 7G46% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple 5-ingredient honey-lime marinated salmon roasted on a sheet pan. Delicious, easy, and ready in about an hour.
mainfish🍪 sheet pan🔥 ovendairy freegluten freelow carb
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6 oz.) salmon filets
- 1/2 teaspoon grated lime peel
- 1/4 cup fresh lime juice
- 3 tablespoons honey
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon low-sodium soy sauce
- 1 teaspoon grated fresh ginger root
At a glance
PER SERVING · TIME 85M
CAL 7%·PRO 15%
CARBS 14G40% OF CAL
0G FIBER1G OTHER13G TOTAL SUGAR
FAT 7G46% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 45m
- Sodium
- 135mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 4mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.