Two Peas & Their Pod · by Maria Lichty★ 4.8 (4)
Honey Lime Roasted Brussels Sprouts with Avocado
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 19%
CARBS 22G39% OF CAL
10G FIBER2G ADDED4G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 14G55% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted brussels sprouts with honey-lime glaze, avocado, and pumpkin seeds. A flavorful, bright side dish that brings texture and fresh flavor to any meal.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs Brussels sprouts (ends trimmed and cut in half from top to botom)
- 2 tablespoons olive oil
- Kosher salt and black pepper (to taste)
- 2 tablespoons lime juice
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 2 cloves garlic (minced)
- 1/3 cup pepitas
- 1/4 teaspoon cayenne pepper
- Kosher salt (to taste)
- 1 avocado (seed removed and chopped)
- 3 tablespoons chopped cilantro
- 2 tablespoons Cotija cheese
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 19%
CARBS 22G39% OF CAL
10G FIBER2G ADDED4G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 14G55% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 498mg
- Total sugar
- 6g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 947mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.