The Recipe Critic · by Alyssa Rivers★ 5.0 (6)
Honey Lime Quinoa Fruit Salad
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 11%
CARBS 51G89% OF CAL
6G FIBER18G OTHER27G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing salad combining quinoa, fresh berries, and mango with a honey-lime dressing and basil. Light, colorful, and perfect as a summer side.
sideamericansaladgrain bowldairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup uncooked quinoa, (tri-color)
- 1 ½ cup sliced strawberries
- 1 cup blackberries
- 1 cup blueberries
- 1 diced mango
- ¼ cup honey
- 2 tablespoons lime juice
- 1 tablespoon chopped basil, (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 11%
CARBS 51G89% OF CAL
6G FIBER18G OTHER27G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 5mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 22mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.