Making Thyme for Health · by Sarah Rotavera
Honey-Lime Peach Salsa
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 5%
CARBS 20G69% OF CAL
3G FIBER1G ADDED10G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 4G33% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh fruit and vegetable salsa combining peaches, corn, tomatoes, and jalapeños with lime and honey. Bright and summery, it complements grilled meats and works as an appetizer dip.
condimentamericandairy freegluten freevegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups fresh peaches, diced into ½-inch pieces (about 2-3 medium/large peaches)
- 1 cup tomato, diced into ½-inch pieces (about 1 large tomato)
- 1 cup fresh corn kernels (raw or grilled)
- ½ cup red onion (finely chopped)
- ¼ cup jalapeño (seeded and finely chopped)
- ¼ cup fresh basil (thinly sliced)
- ¼ cup lime juice (about 2 limes)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon honey (or more to taste)
- pinch of fine sea salt
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 5%
CARBS 20G69% OF CAL
3G FIBER1G ADDED10G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 4G33% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 111mg
- Total sugar
- 11g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 17mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.