The Seasoned Mom · by Blair Lonergan★ 5.0 (10)
Honey Lime Grilled Shrimp
NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 92%
CARBS 42G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER40G TOTAL SUGAR
FAT 27G41% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp marinated in a bright honey-lime dressing. Quick, healthy, and perfect for summer dinners.
mainamericanshellfish♨️ grilldairy freegluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs. peeled, deveined raw shrimp
- ¼ cup freshly-squeezed lime juice ((about 2 limes))
- ¼ cup seasoned rice vinegar
- ¼ cup Dijon mustard
- ½ cup honey
- ¼ cup minced fresh chives
- 2 teaspoons minced fresh garlic
- 2 teaspoons salt
- 1 teaspoon pepper
- ½ cup extra-virgin olive oil
At a glance
PER SERVING · TIME 50M
CAL 29%·PRO 92%
CARBS 42G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER40G TOTAL SUGAR
FAT 27G41% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2010mg
- Total sugar
- 40g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 638mg
- Calcium
- 154mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2010MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.