Creme de la Crumb · by Tiffany★ 4.8 (53)
Honey Lime Garlic Chicken
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 100%
CARBS 18G16% OF CAL
2G FIBER13G ADDED1G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 14G27% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared chicken breasts finished in the oven with a honey-lime-garlic glaze and cilantro. Juicy and tender, ready in 30 minutes.
mainamericanchicken🍳 skillet🔥 ovengluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts (OR 6 large chicken thighs (bone-in or boneless))
- salt and pepper to taste
- 4 tablespoons butter (divided)
- 3 tablespoons honey
- 1 tablespoon minced garlic
- juice of 1 lime (about 2 tablespoons)
- chopped cilantro
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 100%
CARBS 18G16% OF CAL
2G FIBER13G ADDED1G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 14G27% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 404mg
- Total sugar
- 14g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 982mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.