Honey Lime Garlic Butter Salmon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets glazed with a honey-lime-garlic butter that caramelizes in the oven or on the grill, creating a sweet and savory exterior while the fish stays tender inside. Quick and elegant, it feels special enough for entertaining but easy enough for weeknights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup unsalted butter
- 1/4 cup honey
- 4 cloves garlic (large, crushed)
- 2 limes (juiced)
- 2 1/2 pound side of salmon (1.2 kg)
- sea salt (to taste)
- cracked pepper (to taste, optional)
- lime slices (to serve)
- 1/4 cup fresh chopped parsley (divided)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 60mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 12mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.