Honey Lime Fruit Salad
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Cafe Delites · by Karina Carrel5.0 (9)

Honey Lime Fruit Salad

NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 4%
CARBS 41G100% OF CAL
4G FIBER6G ADDED28G INTRINSIC3G OTHER34G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A refreshing mix of fresh fruit with a bright honey-lime dressing. A naturally sweet and light dish perfect for warm days or a fruit course.

mainamericansaladdairy freegluten freevegetarian
View the full recipe on Cafe Delites

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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound strawberries (washed, hulled and sliced)
  • 3 kiwi fruits (peeled and sliced into half moons)
  • 2 mangoes (peeled and diced)
  • 10 ounces blueberries (washed)
  • 1 cup green grapes (halved)
  • 9 ounce pineapple (canned chunks or pieces, or 1/2 of a fresh pineapple, peeled and diced)
  • 3 tablespoons honey
  • 1 tablespoon lime juice (fresh squeezed)
  • 1 tablespoon pineapple juice (from the canned pineapple, if using)
PREP
10M
SODIUM
3MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.