Barefeet in the Kitchen · by Mary Younkin★ 5.0 (3)
Honey Lime Fruit Salad
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 2%
CARBS 23G100% OF CAL
2G FIBER1G ADDED17G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pineapple, strawberries, and grapes tossed with a sweet-tangy honey-lime dressing and poppy seeds. A refreshing fruit salad that pairs with any meal.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups fresh pineapple, chopped bite-size
- 4 cups strawberries, quartered
- 4 cups green and/or red grapes, halved
- 3 tablespoons fresh lime juice
- 1 tablespoon honey
- ¼ teaspoon kosher salt
- ½ teaspoon poppy seeds (optional)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 2%
CARBS 23G100% OF CAL
2G FIBER1G ADDED17G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 38mg
- Total sugar
- 18g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 21mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.