Half Baked Harvest · by Tieghan Gerard★ 4.8 (45)
Honey Lime Chili Chicken Bowls
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 64%
CARBS 57G40% OF CAL
7G FIBER37G OTHER13G TOTAL SUGAR
FAT 25G40% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Honey-chili chicken served in a bowl with rice, peppers, tomatoes, avocado, and salsa. A fresh, balanced meal in one dish that comes together in under 45 minutes.
mainamericanbowlchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds boneless chicken breasts or thighs
- 2 tablespoons extra virgin olive oil
- 2 teaspoons honey
- 2 cloves garlic, chopped
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- salt and chili flakes
- 2 bell peppers, sliced
- 1 yellow onion, sliced
- 3-4 cups cooked rice
- 1 cup cherry tomatoes, sliced
- avocado, yogurt/sour cream + limes, for serving
- 1/2 cup fresh cilantro, chopped
- 1/3 cup salsa verde
- 1/4 cup extra virgin olive oil
- 1 tablespoon honey
- 1/4 cup lime juice
- flaky salt
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 64%
CARBS 57G40% OF CAL
7G FIBER37G OTHER13G TOTAL SUGAR
FAT 25G40% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 543mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 927mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.