Honey Lime Chicken {or Pork} Enchiladas
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Mel's Kitchen Cafe · by Mel★ 4.8 (142)

Honey Lime Chicken {or Pork} Enchiladas

NUTRITION · PER SERVING90M COOK
CAL 38%·PRO 93%
CARBS 48G25% OF CAL
2G FIBER14G ADDED4G INTRINSIC28G OTHER18G TOTAL SUGAR
FAT 42G51% OF CAL
20G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken or pork enchiladas glazed with honey and lime, wrapped in corn tortillas, covered in green sauce and cream, and baked. A sweet-savory Mexican main.

mainmexicanchickenporkgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 6 tablespoons honey
  • 5 to 6 tablespoons lime juice (2 to 3 large limes)
  • 1 tablespoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon coarse (kosher salt)
  • 1/8 to 1/4 teaspoon black pepper (I use coarsely ground)
  • 2 pounds chicken (cooked and shredded - about 4 cups total (see note))
  • 8 to 10 (6 to 8-inch) flour or corn tortillas
  • 4 cups about 1 pound shredded Monterey jack cheese ((or a combo of cheddar and Monterey Jack))
  • 16 ounces green enchilada sauce (see note)
  • 1 cup heavy cream (sour cream, or half-and-half)
  • Additional Toppings (optional: sour cream, chopped tomatoes, extra lime wedges, avocado, chopped cilantro)
PREP
60M
SODIUM
1258MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.