Honey Lime Chicken
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Averie Cooks · by Averie Sunshine★ 5.0 (2)

Honey Lime Chicken

NUTRITION · PER SERVING17M COOK
CAL 23%·PRO 65%
CARBS 20G18% OF CAL
0G FIBER2G OTHER17G TOTAL SUGAR
FAT 27G54% OF CAL
5G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-seared chicken thighs with a sticky honey-lime glaze and bright cilantro. Juicy and balanced between tart and sweet, ready in 17 minutes.

mainchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • ¼ cup honey
  • 1 tablespoon lime zest (or to taste (from about 2 average/medium limes; I use regular limes but you may sub with key limes))
  • 3 tablespoons lime juice (freshly squeezed (from about 2 average/medium limes))
  • 4 tablespoons olive oil (divided in half)
  • 2 tablespoons soy sauce ((I use regular but reduced sodium is fine; use coconut aminos or tamari to keep gluten-free))
  • 2-3 cloves garlic (finely minced; or to taste (1 teaspoon garlic powder may be substituted))
  • 1 teaspoon salt ((you may want to add more if you used reduced sodium soy sauce))
  • 1 teaspoon freshly ground black pepper
  • 1 ½ pounds boneless skinless chicken thighs
  • fresh cilantro (to taste; optional, but recommended for garnishing)
  • 1 green onion (sliced into thin rounds; optional but recommended for garnishing)
  • lime wedges (optional for serving)
PREP
5M
SODIUM
1128MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.