Honey Lime Chicken Enchiladas Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Honey lime chicken enchiladas rolled in corn tortillas with green sauce and cheese. Sweet, tangy, and melty, they're perfect for weeknight dinners and potlucks. Baked until bubbly and golden.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons honey
- 3 tablespoons lime juice
- 1 tablespoon oil
- 2 teaspoons chili powder
- ¼ teaspoon garlic powder
- 19 ounces Las Palmas mild green chile enchilada sauce
- 2 cups chicken, (cooked and shredded)
- 8 corn tortillas
- 2 cups Colby Jack cheese, (shredded)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 620mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 209mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 620MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.