The Girl Who Ate Everything · by Christy Denney★ 4.7 (42)
Honey Lime Chicken Enchiladas
NUTRITION · PER SERVING40M COOK
CAL 40%·PRO 88%
CARBS 45G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC30G OTHER15G TOTAL SUGAR
FAT 50G56% OF CAL
21G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken enchiladas with a sweet and savory honey-lime glaze in creamy green sauce. A freezer-friendly dinner with complex flavors that balances sweetness and spice.
mainmexicantacochicken🥧 baking dish🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup honey
- 1/4 cup lime juice
- 1 Tablespoon chili powder
- 1/2 teaspoon garlic powder
- 2 pounds chicken, cooked and shredded ((about 3-4 cups, rotisserie chicken works well here))
- 8-10 soft taco size flour tortillas
- 4 cups shredded Monterey jack or cheddar cheese
- 2 cups green enchilada sauce
- 1 cup heavy cream
At a glance
PER SERVING · TIME 40M
CAL 40%·PRO 88%
CARBS 45G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC30G OTHER15G TOTAL SUGAR
FAT 50G56% OF CAL
21G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1036mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 443mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1036MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.