The Recipe Critic · by Alyssa Rivers
Honey Lime Chicken Enchiladas
NUTRITION · PER SERVING320M COOK
CAL 43%·PRO 95%
CARBS 64G30% OF CAL
3G FIBER36G OTHER25G TOTAL SUGAR
FAT 46G48% OF CAL
25G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken enchiladas filled with shredded chicken and melty cheese, smothered in a creamy enchilada sauce with honey and lime sweetness. A family favorite with a bright twist.
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View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds chicken breast
- 1 small sweet onion, (peeled & diced)
- ½ cup chicken broth
- 1 tablespoon chili powder
- 1 teaspoon garlic, (minced )
- salt & pepper, (to taste)
- 6 tablespoons honey
- 5 tablespoons fresh lime juice
- 8-10 large flour tortillas
- 8 ounces Monterey jack cheese, (shredded)
- 8 ounces cheddar cheese, (shredded)
- 16 ounces green enchilada sauce
- ½ cup heavy cream
At a glance
PER SERVING · TIME 320M
CAL 43%·PRO 95%
CARBS 64G30% OF CAL
3G FIBER36G OTHER25G TOTAL SUGAR
FAT 46G48% OF CAL
25G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h 30m
- Sodium
- 1527mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 688mg
- Calcium
- 666mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.