Oh Sweet Basil · by Carrian Cheney★ 4.4 (44)
Honey Lime Chicken Enchiladas
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 59%
CARBS 43G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER18G TOTAL SUGAR
FAT 26G45% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Honey and lime-marinated chicken rolled in tortillas with green enchilada sauce and cheese. A sweet-and-savory take on classic enchiladas that's deeply flavorful.
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View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb Boneless Skinless Chicken Breasts (about 2 large breasts, cooked and shredded)
- 1/3 Cup Honey
- 1/4 Cup Lime Juice (about 2 large limes)
- 2 teaspoons Chili Powder (up to 1 Tablespoon )
- 2 Large Cloves of Garlic (finely minced or 1/2 teaspoon garlic powder)
- 12 Corn Tortillas
- Nonstick Cooking Spray
- 1 Can Green Enchilada Sauce (14oz, mild or medium, to your taste)
- 1/2 to 3/4 Cup Heavy Cream
- 2 Cups Mexican Cheese Blend (shredded (1 small bag usually is 2 cups))
- 1 Tablespoon Chopped Cilantro (to garnish)
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 59%
CARBS 43G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER18G TOTAL SUGAR
FAT 26G45% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 722mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 310mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.