The Girl Who Ate Everything · by Christy Denney★ 5.0 (1)
Honey Lime Chicken and Green Beans
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 72%
CARBS 18G20% OF CAL
3G FIBER9G ADDED4G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 20G47% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick skillet chicken with green beans in a honey-lime glaze with a hint of heat. Sweet, spicy, and tangy, ready in under 20 minutes.
mainamericanchicken🍳 skilletgluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs chicken tenderloin, cut into 1-inch cubes
- 3 tablespoons olive oil, divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 4 cups fresh green beans, trimmed and cut into 1½ inch pieces
- 3 tablespoons salted butter
- 2 tablespoons honey
- 2 tablespoons lime juice
- 2 garlic cloves, minced
- ½ teaspoon crushed red pepper
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 72%
CARBS 18G20% OF CAL
3G FIBER9G ADDED4G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 20G47% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 941mg
- Total sugar
- 12g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 49mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 941MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.