Carlsbad Cravings · by Jen
Honey Lemon Shrimp with Chili Butter Sauce
NUTRITION · PER SERVING19M COOK
CAL 17%·PRO 51%
CARBS 27G33% OF CAL
1G FIBER2G OTHER24G TOTAL SUGAR
FAT 15G41% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking shrimp in a sticky, spiced honey-lemon-garlic butter sauce with a chili kick. Ready in under 30 minutes, it's elegant enough for company.
mainshellfish🥄 saucepan🍳 skillet♨️ grill
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pound uncooked large shrimp, peeled and deveined
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon minced garlic ((1 teaspoon ground))
- 1 1/2 teaspoons freshly grated ginger ((1/2 teaspoon ground))
- 1/2 cup honey
- 3 tablespoons fresh lemon juice
- 1 tablespoon rice vinegar
- 2 tablespoons low sodium soy sauce
- 2-4 teaspoons Asian chili paste ((Sambal Oelek)**)
- 4 tablespoons butter
- 1/2 teaspoon cornstarch
At a glance
PER SERVING · TIME 19M
CAL 17%·PRO 51%
CARBS 27G33% OF CAL
1G FIBER2G OTHER24G TOTAL SUGAR
FAT 15G41% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 573mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 98mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.