Hey Grill Hey · by Susie Bulloch
Honey Lemon Grilled Shrimp Kabobs
NUTRITION · PER SERVING78M COOK
CAL 15%·PRO 61%
CARBS 4G6% OF CAL
0G FIBER3G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 19G56% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo shrimp marinated in honey, lemon, and spices, then grilled on skewers. Tender and juicy with bright citrus and natural sweetness. Versatile for entertaining, salads, tacos, or served standalone.
mainamericanshellfish🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds 21-25 jumbo shrimp (peeled and deveined)
- ½ cup olive oil
- 1 Tablespoon honey
- 1 Tablespoon Hey Grill Hey Lemon Pepper Rub
- ¼ cup Italian flat leaf parsley (fresh, minced)
- 2 cloves garlic (minced)
- 1 lemon (zest and juice)
At a glance
PER SERVING · TIME 78M
CAL 15%·PRO 61%
CARBS 4G6% OF CAL
0G FIBER3G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 19G56% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 182mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 106mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.