Eating Bird Food · by Brittany Mullins★ 5.0 (3)
Honey Lemon Garlic Salmon
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 44%
CARBS 14G22% OF CAL
1G FIBER3G OTHER10G TOTAL SUGAR
FAT 12G44% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets baked in a bright honey-lemon-garlic butter sauce. Delicate and sweet-savory, it comes together in under 20 minutes.
mainamericanfish🔥 ovengluten free
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb salmon (2-4 filets)
- 2 Tablespoons butter (ghee or oil, melted)
- 4 cloves garlic (crushed)
- 2 Tablespoons honey
- 2 lemons (1 juiced and 1 sliced)
- ½ teaspoon fine sea salt (plus more to taste)
- ¼ teaspoon ground pepper (plus more to taste)
- 4 lemon wedges or slices (for serving)
- Chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 44%
CARBS 14G22% OF CAL
1G FIBER3G OTHER10G TOTAL SUGAR
FAT 12G44% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 575mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 25mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.