The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
Honey Lemon Fruit Salad Dressing
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 3%
CARBS 24G100% OF CAL
5G FIBER5G ADDED12G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple five-minute honey lemon syrup that glazes fresh berries and fruit. A bright, versatile dressing that works with any seasonal fruit.
condimentamerican🥄 saucepandairy freegluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- Zest from 2 lemons
- ¼ cup fresh lemon juice
- 2 tablespoons honey
- 3 tablespoons water
- 1 lb. strawberries, (sliced)
- 6 ounces blueberries
- 6 ounces raspberries
- 6 ounces blackberries
- 1 cup grapes, (halved)
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 3%
CARBS 24G100% OF CAL
5G FIBER5G ADDED12G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 2mg
- Total sugar
- 16g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 28mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.