Fit Foodie Finds · by Emily Richter★ 5.0 (1)
Honey Lemon Curd Recipe
NUTRITION · PER SERVING13M COOK
CAL 7%·PRO 6%
CARBS 25G73% OF CAL
0G FIBER23G ADDED1G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 4G25% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, tangy lemon curd naturally sweetened with honey instead of white sugar. Use it as a filling for tarts, spread on scones, or layer into desserts.
componentamerican🥄 saucepandairy freegluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large egg
- 2 large egg yolks
- ⅓ cup honey
- ⅓ cup fresh lemon juice
- 1 teaspoon lemon zest
- ⅛ teaspoon sea salt
At a glance
PER SERVING · TIME 13M
CAL 7%·PRO 6%
CARBS 25G73% OF CAL
0G FIBER23G ADDED1G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 4G25% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 23mg
- Total sugar
- 24g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 10mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.