Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Honey Lemon Curd
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 29%
CARBS 58G53% OF CAL
3G FIBER47G ADDED3G INTRINSIC4G OTHER50G TOTAL SUGAR
FAT 20G41% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally sweetened lemon curd made with honey instead of refined sugar. Use it as a breakfast spread or dessert filling.
condimentamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 3 eggs
- ½ cup lemon juice
- ⅓ cup honey
- 2 tablespoons lemon zest
- 3 tablespoons butter
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 29%
CARBS 58G53% OF CAL
3G FIBER47G ADDED3G INTRINSIC4G OTHER50G TOTAL SUGAR
FAT 20G41% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 158mg
- Total sugar
- 50g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.