Cookie and Kate · by Cookie and Kate★ 4.9
Honey Lemon Curd
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 25%
CARBS 53G37% OF CAL
1G FIBER49G SUGAR4G OTHER
FAT 38G59% OF CAL
19G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth lemon curd made with honey, butter, eggs, and lemon juice. A classic component used as a filling or spread, not eaten alone.
componentamerican🍳 skillet🥄 saucepangluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 tablespoons unsalted butter, diced into 1/2” cubes
- ⅓ cup honey
- 4 large egg yolks
- 2 large eggs
- 1 tablespoon finely grated lemon zest
- ⅔ cup fresh lemon juice (from around 4 large or 8 small lemons)
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 25%
CARBS 53G37% OF CAL
1G FIBER49G SUGAR4G OTHER
FAT 38G59% OF CAL
19G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 94mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.