Salt & Lavender · by Natasha★ 5.0 (38)
Honey Lemon Chicken
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 60%
CARBS 13G17% OF CAL
0G FIBER9G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 16G44% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken breast coated in a sticky, glossy lemon and honey sauce. Quick, easy, and naturally sweet-tart, it comes together in 20 minutes.
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View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts
- 1/4 teaspoon garlic powder
- Salt & pepper (to taste)
- Flour (for dredging)
- 1 tablespoon olive oil
- 2 tablespoons butter (divided)
- 1/2 cup chicken broth
- 1 tablespoon lemon juice
- 2 tablespoons honey
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 60%
CARBS 13G17% OF CAL
0G FIBER9G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 16G44% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 420mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 13mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.